Kerala Mango Pachadi in Coconut Milk

Ingredients

• 1 Cup Unripe Mango Slices (1/4" thick, 2" in Length)
• 1/4 Cup Sliced Onions (Optional)
• 1/3 Cup Thick Coconut Milk
• 1 tsp Ginger Slivers
• 2 tsp Chopped Green Chillies
• Salt to Taste
• 1 tbsp Coconut Oil
• 1/2 tsp Mustard Seeds
• 1/4 tsp Fenugreek Seeds
• 1 tsp Udad Dal
• 2-3 Red Chillies
• 1 tsp Coarsely Ground Mustard Powder
• A Few Curry Leaves

Instructions

1. 1

   Mix the mango, ginger, green chillies, and onion.

2. 2

   Add about 1/4 cup water.

3. 3

   Cook covered for about 5 to 7 minutes till the mango and onion are just tender.

4. 4

   Turn off the heat.

5. 5

   Add salt and coconut milk.

6. 6

   Mix well.

7. 7

   --- Tempering ---

8. 8

   Heat the coconut oil.

9. 9

   Add mustard seeds and wait till they splutter.

10. 10

    Add the udad dal and fenugreek seeds.

11. 11

    Stir-fry till golden brown.

12. 12

    Add split red chillies and curry leaves.

13. 13

    Add the tempering to the Mango Pachadi in Coconut Milk.

14. 14

    Mix well.

15. 15

    Add the mustard powder and mix well.