3 Layer Watermelon Gelatin Cubes

These beautiful 3 Layer Watermelon Cubes are incredibly simple to make and the perfect summer dessert for both kids and adults.

📝 Ingredients

• 3 Cups Fresh Watermelon Juice
• 1/4 Cup Castor Sugar
• 1 Tbsp Lemon Juice
• 30 grams Gelatin Powder
• 1/2 Cup Cold Water
• 3 Cups Fresh Watermelon Juice
• 3/4 Cup Castor Sugar
• 2 Cups Greek Yoghurt
• 2 tsp Vanilla Extract
• 40 grams Gelatin Powder
• 1/2 Cup Cold Water
• 1 Tin Condensed Milk
• 1/4 Cup Milk
• 1 tsp Vanilla Extract
• 20 Gelatin Powder
• 1/4 Cup Cold Water

👨‍🍳 Instructions

1. 1--- For the Watermelon Layer: ---
2. 2Place the gelation in the cold water for 10min. Then place the gelatine mixture in a hot water bath to allow the gelatin to melt.
3. 3Meanwhile, place the remaining ingredients in a saucepan and allow to simmer.
4. 4Stir until sugar is dissolved.
5. 5Remove from the heat and stir in the melted gelation.
6. 6Pour into a square cake tin (sprayed with cook n spray) and place in the fridge to set (about 4 hours).
7. 7--- For the Yoghurt Layer: ---
8. 8Place the gelation in the cold water for 10min. Then place the gelatine mixture in a hot water bath to allow the gelatin to melt.
9. 9Meanwhile, place the watermelon juice and sugar in a saucepan and allow to simmer, stirring until the sugar has melted.
10. 10Lower heat and stir in the yoghurt and vanilla. Stir until well incorporated.
11. 11Remove from heat and stir in the melted gelatin.
12. 12Allow the mixture to cool and pour gently over watermelon layer.
13. 13Place back in the fridge for at least 4 hours.
14. 14--- For the Condensed Milk Layer: ---
15. 15Place the gelation in the cold water for 10min. Then place the gelatine mixture in a hot water bath to allow the gelatin to melt.
16. 16Mix the remaining ingredients together in a saucepan over medium heat.
17. 17Remove from heat and stir in melted gelatin.