Quick Kid-Friendly Vietnamese Pan-Fried Ground Pork Patties

Ingredients

• 1 lb fatty ground pork
• 2 teaspoons granulated sugar
• 2 tablespoons oyster sauce
• 1/4 teaspoon ground black pepper
• 1 shallot (minced)
• 4 large garlic cloves (minced)
• 1 teaspoon sesame oil
• 2 tablespoons vegetable oil

Instructions

1. 1

   Prepare the pork: Season ground pork with sugar, oyster sauce, ground black pepper, shallot, garlic and sesame oil. Divide the pork into 10 even patties.

2. 2

   Pan fry: Coat the bottom of a large skillet with vegetable oil. Pan-fry pork patties for 4 minutes on each side. Patties might puff up so gently flatten them with a spatula for even cooking if needed. Serve with steamed rice, fresh cucumbers, or other vegetables for a complete meal.