Mexican Shrimp Cocktail

Inspired by our many trips to Salinas, CA, this refreshing Mexican Shrimp Cocktail is a nod to the authentic flavors we love from the little taco trucks and family-run restaurants. This recipe is brimming with juicy shrimp, fresh avocado, and crisp veggies, all bathed in a vibrant citrus-tomato-clam juice. Whether you're serving it as a light appetizer or a zesty side dish, it's guaranteed to impress with its bright, bold flavors. Perfect for any gathering, just remember—don't go overboard on the shrimp!

📝 Ingredients

• 1 1/2 cups Clamato juice
• 1/4 cup ketchup
• 1/4 cup fresh lime juice
• 1 teaspoon hot sauce
• 1 teaspoon salt
• 1 small red onion; diced
• 1/4 cup chopped cilantro
• 1 firm-ripe avocado; peeled, pitted and diced
• 1/4 lb cooked shrimp; cut into chunks
• 1/4 lb cooked whole shrimp; butterflied, deveined, and peeled except for tail (optional for garnish)

👨‍🍳 Instructions

1. 1Prepare the Base: In a large bowl, mix together the Clamato juice, ketchup, lime juice, hot sauce and salt.
2. 2Add the Ingredients: Add the red onion, cilantro, avocado, lobster and shrimp.
3. 3Garnish: For garnish, add whole shrimp around edge of serving bowl.