Easy Crispy Fried Calamari (Muc Chien Gion)

Ingredients

• 2.5 lbs calamari (rings and tentacles)
• 1 tablespoon granulated garlic (or garlic powder)
• 1 tablespoon onion powder
• 1/2 teaspoon ground cayenne pepper
• 1/2 teaspoon ground black pepper
• 2 teaspoons fine sea salt
• 1 cup cornstarch
• Vegetable oil for deep-frying
• 1/2 cup mayonnaise
• 1 tablespoon sriracha sauce
• 1 teaspoon fresh lemon or lime juice

Instructions

1. 1

   Season the Squid: In a large mixing bowl, combine calamari with granulated garlic, onion powder, cayenne pepper, black pepper, and sea salt. Mix well to coat evenly.

2. 2

   Coat with Cornstarch: Add cornstarch to the seasoned squid and toss until all pieces are well-coated.

3. 3

   Heat the Oil: In a wide pan or wok, heat about 3 inches of vegetable oil to 400°F over medium heat.

4. 4

   Fry the Calamari: Fry the squid in small batches to prevent overcrowding, turning as needed. Cook for about 2-3 minutes, or until golden and crispy. Use a slotted spoon to transfer to a wire rack or paper towel-lined plate to drain excess oil.

5. 5

   Make the Spicy Aioli: In a small bowl, mix mayonnaise, sriracha, and lemon or lime juice until smooth.

6. 6

   Serve the fried calamari immediately with lemon wedges and spicy aioli on the side.