Soy Sauce Whole Roast Chicken (Ga Nuong Xi Dau)
An Asian-style rotisserie chicken made with a soy sauce or Maggi seasoning sauce base.
Ingredients
- 1 whole chicken
- 4 tablespoons Maggi seasoning sauce or light soy sauce
- 3 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon Chinese Five Spice Powder
- 4 tablespoons shallots (finely minced)
- 1 tablespoon ginger (finely minced)
- 1 tablespoon garlic (finely minced)
Instructions
- 1
Prepare the chicke: n for faster cooking by cutting out the backbone. Save the backbone for future stock.
- 2
Combine: Maggi seasoning/soy sauce, sugar, salt, five spice powder, shallots, ginger, and garlic in a large shallow mixing bowl. Add chicken and marinate for at least 30 minutes or overnight in the fridge for best results.
- 3
Roast: Preheat the oven to 350 F. Line a large baking sheet with foil or parchment paper to reduce cleanup then place a wire rack or roasting pan on top. Lay chicken skin side down and bake for 40 minutes. Flip and repeat for an additional 40 minutes.
Cook it from the original
This recipe comes from vickypham.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on vickypham.com