Sheet Pan Eggs

Ingredients

• 18 large eggs
• 5 tablespoons whole milk
• Kosher salt and black pepper (to taste)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon dried parsley
• 1/2 cup red bell pepper (finely diced)
• 1/4 cup yellow onion (finely diced)
• 3/4 cup spinach (finely chopped)
• 1 cup cheddar cheese (shredded)
• Toppings (such as avocado pieces, chopped herbs, or feta cheese)

Instructions

1. 1

   Preheat oven: Preheat the oven to 350°F.

2. 2

   Prepare pan: Spray a 18x13-inch rimmed baking sheet with nonstick cooking spray and line with parchment paper.

3. 3

   Whisk eggs: In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, onion powder, and dried parsley until well combined.

4. 4

   Assemble: Pour the egg mixture onto the prepared sheet pan. Evenly sprinkle the diced bell pepper, diced onion, chopped spinach, and shredded cheddar cheese over the top.

5. 5

   Bake in the preheated oven for 15-20 minutes, or until the eggs are set and no longer jiggly in the center.

6. 6

   Cool and cut: Allow the eggs to cool slightly, then cut into 12 equal pieces. Serve warm with preferred toppings.