Chimichurri Recipe

Ingredients

• 1/2 cup extra-virgin olive oil
• 1/4 cup red wine vinegar
• 1 cup fresh flat-leaf parsley (finely chopped)
• 3 cloves garlic (minced)
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

Instructions

1. 1

   Combine ingredients: In a medium bowl, combine olive oil, red wine vinegar, finely chopped parsley, minced garlic, dried oregano, red pepper flakes, kosher salt, and black pepper.

2. 2

   Stir the mixture well to ensure all ingredients are evenly distributed.

3. 3

   Rest: Allow the chimichurri to sit for at least 10 minutes before serving to let the flavors meld together. For best results, let it sit for an hour or more.