Seafood Salad

Dive into this quick15-minute Seafood Salad recipe!, but first let it chill for 1 hour! A refreshing mix of imitation crab, shrimp, celery, and a zesty Old Bay dressing.

📝 Ingredients

• 8 ounces imitation crab meat (flaked)
• 8 ounces cooked shrimp (peeled and chopped)
• 1/2 cup celery (finely diced)
• 1/4 cup red onion (minced)
• 1/2 cup mayonnaise
• 1 tablespoon lemon juice
• 1 tablespoon fresh dill (chopped)
• 1/2 teaspoon Old Bay seasoning
• Salt to taste
• Black pepper to taste

👨‍🍳 Instructions

1. 1Combine seafood: In a large mixing bowl, combine the flaked imitation crab and chopped shrimp.
2. 2Add vegetables: Add the diced celery and minced red onion to the seafood.
3. 3Whisk dressing: In a small bowl, whisk together mayonnaise, lemon juice, chopped dill, and Old Bay seasoning until smooth.
4. 4Toss salad: Pour the dressing over the seafood and vegetables. Gently toss to coat evenly.
5. 5Season with salt and black pepper to taste.
6. 6Chill in the refrigerator for at least 1 hour to allow flavors to meld before serving.