Stovetop Corn on the Cob
Cook up sweet, tender Stovetop Corn on the Cob in just 15 minutes. This simple recipe guarantees juicy kernels for any meal.
15 min4 servings77 kcal
Ingredients
- 4 ears of corn on the cob (husks and silks removed)
- Butter (for serving)
- Salt
- Pepper
Instructions
- 1
Boil water: Fill a large pot with water and bring it to a boil over medium-high heat.
- 2
Add corn: Add the corn to the boiling water. Ensure the corn is fully submerged.
- 3
Cook corn: Cook the corn for 3 to 5 minutes, or until it is tender and bright yellow.
- 4
Drain corn: Carefully remove the corn from the water and drain.
- 5
Serve the corn warm with butter, salt, and pepper to taste.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from bakedbree.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on bakedbree.com