Biscotti Recipe

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup granulated sugar
• 1/2 cup unsalted butter (softened)
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1 cup whole almonds (toasted and coarsely chopped)

Instructions

1. 1

   Preheat oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. 2

   Whisk dry: In a medium bowl, whisk together flour, baking powder, and salt.

3. 3

   Cream butter: In a large bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.

4. 4

   Combine ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chopped almonds.

5. 5

   Shape logs: Divide the dough in half and shape each half into a log approximately 9 inches long and 2 inches wide on the prepared baking sheet.

6. 6

   Bake logs: Bake for 25 minutes, or until the logs are light golden brown. Remove from the oven and let cool for 10 minutes.

7. 7

   Slice logs: Transfer the logs to a cutting board and, using a serrated knife, cut diagonally into 1/2-inch thick slices.

8. 8

   Bake slices: Place the slices cut side down back on the baking sheet and bake for an additional 10 minutes, or until they are golden and crisp.

9. 9

   Cool the biscotti on a wire rack before serving or storing in an airtight container.