Mixed Berry Puff Pastry Tarts

Ingredients

• 1 sheet puff pastry (thawed)
• 3 cups mixed berries (frozen or fresh)
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 2 tablespoons maple syrup
• 2 tablespoons cornstarch
• 1 egg (for egg wash)

Instructions

1. 1

   Preheat the oven to 400˚F, line a baking sheet with parchment paper, and set aside.

2. 2

   In a mixing bowl, mix together frozen mixed berries, lemon juice, lemon zest, maple syrup, and cornstarch.

3. 3

   Roll out the thawed dough and cut it in 4 rectangles. Place each piece on a baking sheet 2 inches apart.

4. 4

   Scoop the berry mixture between 4 pastry sheets, leaving about ½-1inch on the edges. Then fold these edges over the berries.

5. 5

   Brush the edges with egg wash.

6. 6

   Bake at 400˚F for about 20-25 minutes or until the dough is golden/brown color.

7. 7

   Serve warm with a scoop of homemade ice cream.