Sweet Bread Recipe

⏱️ 2 hours 👥 12 servings 📊 Hard
American bread
Sweet Bread Recipe
Nutrition per Serving
204
Calories
4g
Protein
34g
Carbs
6g
Fat

Bake up this Sweet Bread Recipe: simple, sweet, and airy, just like grandma's! A comforting treat for any baker, from novice to experienced.

📝 Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

👨‍🍳 Instructions

  1. 1Preheat oven: Preheat your oven to 350°F and grease a 9x5 inch loaf pan.
  2. 2Whisk dry: In a large bowl, whisk together the flour, baking powder, and salt.
  3. 3Beat wet: In a separate bowl, beat the sugar, milk, oil, eggs, and vanilla extract until well combined.
  4. 4Mix batter: Gradually mix the dry ingredients into the wet ingredients until just combined; avoid overmixing.
  5. 5Pour batter: Pour the batter into the prepared loaf pan.
  6. 6Bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
  7. 7Cool: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

About the Chef & Original Recipe

This recipe was published by bakedbree.com. Visit the original source for step-by-step photos, chef notes and additional details.