Spaghetti in Tomato Sauce with Bacon

The well known amatriciana sauce is a traditional Italian pasta sauce based on guanciale (cured pork cheek), pecorino cheese, and tomato.

📝 Ingredients

• 250 g spaghetti pasta
• 1 can of diced tomatoes (about 480 g)
• 1 onion
• 1 clove garlic
• a few stripes of bacon
• salt, pepper to taste
• grated parmesan

👨‍🍳 Instructions

1. 1Peel and slice onion and garlic.
2. 2Pour water in a big pot, add a...: Pour water in a big pot, add a pinch of salt and bring to a boil. Then, add pasta and cook according to instructions on the package (about 8 minutes or until al dente).
3. 3Meanwhile, heat a pan to medium, then add...: Meanwhile, heat a pan to medium, then add bacon strips and fry on both sides until crisp. Remove from pan and place on a plate, lined with paper towel to drain the fat.
4. 4In the same pan, without cleaning it, add...: In the same pan, without cleaning it, add the sliced onion and fry in bacon fat until translucent. Then add sliced garlic, lightly fry and pour in the diced tomatoes, chunks and all. Stir well and let it cook for about 15 minutes or so. Season to taste with salt and pepper. When the sauce is done you can blend it until smooth or let it chunkier.
5. 5When the pasta is cooked, drain and add...: When the pasta is cooked, drain and add immediately to the pan with the tomato sauce. Stir in well, then top with chunks of bacon and serve with grated Parmesan.
6. 6PRO TIP: Just before you drain you pasta,...: PRO TIP: Just before you drain you pasta, save a glass of pasta water (the water the pasta was cooking in). You can add a dash to your pasta sauce to make it creamer.