Roasted Sweet Potatoes

These roasted sweet potatoes have crisp caramelized edges with soft insides. The recipe is simple and easy to make in less than 30 minutes. Perfect to serve as a side dish with main courses or in burritos and wraps.

📝 Ingredients

• 1 lb Sweet potatoes (peeled and cubes)
• 1/2 tsp Salt
• 1/2 tsp Pepper
• 1/2 tsp Garlic powder ((or less))
• 1/2 tsp Paprika (sweet, smoked)
• 1/4 cup Olive oil
• 2 tbsp Parsley (finely chopped for garnish)

👨‍🍳 Instructions

1. 1Preheat the oven at 400°F / 200°C/ Gas Mark 6
2. 2Sweet potato - Peel all the potatoes using a vegetable peeler and place them in water. Then, use a sturdy cutting board and chef's knife to cut each of them into one-inch cubes (see video).
3. 3Season - Place the potatoes in a bowl and add the olive oil, turning them so each is well coated in the oil. Sprinkle with all the remaining seasonings, tossing them so they are well coated.
4. 4Tray - Brush or spray an unlined baking tray with olive oil. Spread the potatoes in the pan evenly.
5. 5Roast - Transfer to the oven and bake for about 35 to 40 minutes, turning them every 15 minutes to roast evenly on all sides.
6. 6Cool - Remove from the oven and sprinkle with fresh herbs. Season with more salt and pepper if necessary.
7. 7Serve immediately.