Spanish Beans and Tomatoes Recipes

Ingredients

• 14 oz can butter beans (or any white bean)
• 3 tablespoons tomato paste
• 1/4 cup (50gr) tomato sauce
• 1 onion
• 2 garlic cloves
• 1/4 cup (60ml) olive oil (plus 2 tablespoons for cooking)
• 2 tablespoons vinegar
• 2 tablespoons chopped parsley (optional)
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions

1. 1

   Chop the onion into thin pieces (or pass...: Chop the onion into thin pieces (or pass it through a food processor). Mince the garlic.

2. 2

   In a pan with a dash of hot...: In a pan with a dash of hot oil, cook the onion and minced garlic for 5 minutes.

3. 3

   Add the tomato paste and keep cooking while...: Add the tomato paste and keep cooking while stirring, for about 3 minutes.

4. 4

   Then add the paprika, tomato sauce, salt, and...: Then add the paprika, tomato sauce, salt, and pepper, and continue stirring and cooking for 3 minutes.

5. 5

   Add the can of butter beans (drain the...: Add the can of butter beans (drain the water), the vinegar, and the 1/4 of olive oil. Cook everything for 10 more minutes at medium heat.

6. 6

   Place it in a bowl, and pour the...: Place it in a bowl, and pour the chopped parsley on top (optional). If you want a smoother dip, then pass it through a food processor. You can either take it to the fridge to cool before serving it or do it while warm.