Marinated Mushrooms Salad
Easy marinated mushrooms and peppers salad with Italian dressing.
5 min4 servings71 kcal
Ingredients
- 30 oz canned mushroom
- 1 pepper
- red or sweet onion, optional
- 1/2 cup Italian dressing
Instructions
- 1
Drain mushrooms and rinse thoroughly. Cover mushrooms with cold water.
- 2
Slice peppers into thin strands.
- 3
Drain mushrooms and pat dry. Add mushrooms, peppers, and dressing to bowl. Mix well. Refrigerate for at least 4 hours, or overnight.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from valentinascorner.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on valentinascorner.com