Delicious Ensalada de Pollo Recipe

During the summer, we want to feel fresh, light, and full of energy, but we still crave tasty food. One dish that can help you achieve all of that is the ensalada de pollo española, a beloved fan favorite among Spanish salad recipes. Continue reading this article and discover how you can prepare this recipe at home, along with tips for storing, serving, and more.

📝 Ingredients

• 2 chicken breasts
• 4 hard-boiled eggs
• 1 iceberg lettuce
• 1 tomato
• 1 red onion
• 1 green pepper
• 100 gr green olives
• 5 tablespoons extra virgin olive oil (or to taste)
• 2 tablespoons red wine vinegar (or to taste)
• Salt and pepper to taste

👨‍🍳 Instructions

1. 1Cook the chicken breasts on the griddle or...: Cook the chicken breasts on the griddle or in the oven. In both cases, it can take 20 to 30 minutes, depending on the thickness of the breast. Set them aside.
2. 2In the meantime, boil the eggs for 13...: In the meantime, boil the eggs for 13 minutes and set them aside to cool.
3. 3Peel, wash, and cut the onion into thin...: Peel, wash, and cut the onion into thin slices. Wash and cut the bell pepper in half, remove the seeds and any inedible parts, then cut into strips.
4. 4Wash and cut the tomato into small cubes....: Wash and cut the tomato into small cubes. You can also remove the seeds and skin if necessary. Wash the lettuce and separate its leaves, also cut them (with a knife or your hands).
5. 5Take the chicken breasts again and cut them...: Take the chicken breasts again and cut them into bite-sized pieces.
6. 6In a bowl, put the washed and cut...: In a bowl, put the washed and cut vegetables, and the chicken breast pieces, season with salt and pepper and toss it around.
7. 7Put the oil and vinegar in the amounts...: Put the oil and vinegar in the amounts listed or the ones you want (always more oil than vinegar).
8. 8Cut the eggs into wedges and the olives...: Cut the eggs into wedges and the olives in half. Put them on top of the salad and serve.