Custard Filled Crepes with Blueberry Sauce

Ingredients

• 1 batch of basic crepe recipe
• 1 Tbsp all-purpose flour
• 1 tsp cornstarch
• 1/8 tsp salt
• 1/2 cup granulated sugar
• 1 cup whole milk
• 3 large egg yolks
• 1 tsp vanilla extract
• 1 cup fresh blueberries
• 1 tsp fresh lemon juice
• 1 1/2 Tbsp granulated sugar
• 1 tsp cornstarch
• 1/4 cup water
• whipped cream for serving

Instructions

1. 1

   --- prepare crepes- ---

2. 2

   Prepare one batch of the classic crepe recipe.

3. 3

   --- preparing the custard filling- ---

4. 4

   In a bowl, combine flour, salt and cornstarch.

5. 5

   In a saucepan, whisk together egg yolks, sugar, milk and vanilla. On med heat, bring to a soft boil.

6. 6

   Add the dry ingredients into the saucepan and whisk vigorously until well incorporated. Turn heat down to low and continue cooking until custard thickens. Remove from heat.

7. 7

   Layout a crepe, generously coat crepe with custard filling. Roll tightly, continue with remaining ingredients.

8. 8

   --- prepare the blueberry sauce- ---

9. 9

   In a saucepan, over med/high heat, add the blueberries, lemon juice, sugar, cornstarch, and water and bring to a soft boil. Turn heat to low, continue cooking until syrup thickens, stirring as needed. Once sauce thickens, turn off heat.

10. 10

    --- serve crepes- ---

11. 11

    Add whipped cream to crepes, top with warm blueberry sauce. Enjoy!