Mushroom Chicken Gravy Recipe

Ingredients

• 1/2 lb chicken breast, boneless & skinless
• 1 tsp olive oil (or Canola oil)
• 12 oz white mushrooms, chopped
• 1 medium onion, finely chopped
• 1 large carrot, grated
• 2 cups chicken broth
• 1 1/2 cups water
• 4 Tbsp unsalted butter
• 1/4 cup all-purpose flour
• 3 Tbsp fresh dill, chopped
• 1 tsp salt, or to taste
• 1/2 tsp ground pepper, or to taste

Instructions

1. 1

   Finely chop the onion, grate the carrot, cut chicken in small pieces and chop the mushrooms the same size as the chicken.

2. 2

   In a skillet, heat 1 tsp oil. Saute chicken until cooked. Season lightly with salt and pepper.

3. 3

   In a medium pot, over medium heat, combine the water with chicken broth, bring to a soft boil. Remove 1/3 cup of liquid and set aside.

4. 4

   Once the chicken is cooked, at it to the pot. Turn heat down to a soft boil.

5. 5

   In the same skillet, over med/high heat, saute mushrooms with 1 tablespoon butter until browned. Lightly season with salt and pepper. Add mushrooms to pot with chicken and broth.

6. 6

   In the same skillet, cook onions over medium heat with 1 1/2 tablespoons butter until tender.

7. 7

   Add carrots and remaining butter. Cook until carrots are tender, stirring as needed.

8. 8

   Once carrots are tender, pour the reserved 1/3 liquid into the skillet and stir. Slowly add flour and mix vigorously. Once flour is incorporated, add veggies to the pot. Stir well.

9. 9

   Add the fresh dill, salt and pepper. Simmer for a couple minutes until gravy thickens.Enjoy, Friends!