Red Wine Citrus Sangria

Ingredients

• 3 large oranges (1 cut into)
• 1/4- inch-thick slices (1 juiced, 1 saved for garnish)
• 1 large lemon (cut into)
• 1/4- inch-thick slices
• 3 tablespoons confectioner’s sugar
• 2 tablespoons Triple Sec
• 1 750-ml. bottle fruity red wine (such as Merlot or Syrah)
• Rosemary sprigs
• Ice

Instructions

1. 1

   Combine orange slices from one orange, lemon slices and sugar to a large pitcher; gently muddle until sugar is dissolved and fruit releases some juice but is not completely crushed.

2. 2

   Add orange juice, Triple Sec, and wine. Stir to combine and refrigerate for at least 2 hours or up to 8 hours.

3. 3

   To serve, stir briskly to redistribute settled fruit and pulp; serve over ice and garnish with orange slices and rosemary sprigs.