Spanish Rice with Corn Recipe

If you are a rice lover and you are looking for new and delicious recipes, then you are in the right article. Here we will talk about Spanish rice with corn, a versatile recipe that is an authentic gem of Andalusian cuisine. If you want to know more about this delicious recipe, keep reading as we will share some tips so that you can prepare yellow rice with corn at home and surprise your family and friends with a dish full of flavor and color.

📝 Ingredients

• 3 cups (600gr) medium-grain white rice
• 3 cups (750ml) water
• 1 1/2 cups (240gr) precooked corn (canned or frozen)
• 1 garlic clove
• 1 onion
• 2 tablespoons tomato sauce
• Salt and pepper taste
• Olive oil
• 2 teaspoons saffron threads
• 1 teaspoon paprika
• 1/2 cup of Green beans (optional)

👨‍🍳 Instructions

1. 1Cut the onion into small squares. Mince the...: Cut the onion into small squares. Mince the garlic.
2. 2Heat a pot with a couple of tablespoons...: Heat a pot with a couple of tablespoons of olive oil on the stove over medium heat. When hot, fry the onion, garlic, and corn for 10 minutes.
3. 3Add the listed spices and the seasoning to...: Add the listed spices and the seasoning to taste, along with the tomato sauce. Add 3 cups of water.
4. 4When the water boils, add the rice and...: When the water boils, add the rice and cook over high heat.
5. 5Once the water has evaporated, stir well and...: Once the water has evaporated, stir well and lower the heat. Cover the pot and let it cook over low heat for 30 minutes.
6. 6After half an hour, stir the rice and...: After half an hour, stir the rice and add another little bit of olive oil. Cover again and cook for another 20 minutes.
7. 7After this time, you can serve the Spanish...: After this time, you can serve the Spanish rice with corn.