Baked Apples

These easy Baked Apples are halved, filled with butter, brown sugar, and cinnamon, then baked until tender, just 5 ingredients and 5 minutes of prep.

📝 Ingredients

• 2 baking apples
• 2 tablespoons unsalted butter
• 8 teaspoons light brown sugar
• 1/2 teaspoon ground cinnamon
• pinch kosher salt

👨‍🍳 Instructions

1. 1Preheat the Oven: Preheat oven to 350°F.
2. 2Halve the Apples: Cut apples in half lengthwise.
3. 3Core the Centers: Scoop out core and seeds, I used a melon baller.
4. 4Arrange in the Dish: Place apples cut side up in a baking dish or cast iron skillet.
5. 5Top with Butter and Sugar: Divide the butter between the apples then sprinkle each apple with 2 teaspoons of the brown sugar 1/8 teaspoon of the cinnamon then lightly sprinkle the tops with the pinch of salt.
6. 6Bake Until Tender: Bake for 45 minutes until apples are tender.
7. 7Serve Warm: Serve with caramel sauce, ice cream or whipped cream.