Baked Apples
These easy Baked Apples are halved, filled with butter, brown sugar, and cinnamon, then baked until tender, just 5 ingredients and 5 minutes of prep.
Ingredients
- 2 baking apples
- 2 tablespoons unsalted butter
- 8 teaspoons light brown sugar
- 1/2 teaspoon ground cinnamon
- pinch kosher salt
Instructions
- 1
Preheat the Oven: Preheat oven to 350°F.
- 2
Halve the Apples: Cut apples in half lengthwise.
- 3
Core the Centers: Scoop out core and seeds, I used a melon baller.
- 4
Arrange in the Dish: Place apples cut side up in a baking dish or cast iron skillet.
- 5
Top with Butter and Sugar: Divide the butter between the apples then sprinkle each apple with 2 teaspoons of the brown sugar 1/8 teaspoon of the cinnamon then lightly sprinkle the tops with the pinch of salt.
- 6
Bake Until Tender: Bake for 45 minutes until apples are tender.
- 7
Serve Warm: Serve with caramel sauce, ice cream or whipped cream.
Cook it from the original
This recipe comes from thissillygirlskitchen.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on thissillygirlskitchen.com