Turkey and Fig Panini

The perfect fall panini! This 5-ingredient sandwich, made with brie, fig preserves, and arugula is just what you need on a busy, chilly weeknight.

📝 Ingredients

• 8 slices sourdough bread
• 1 8-ounce round Brie cheese
• 4 tablespoons fig preserves
• 3/4 pound sliced peppered deli turkey
• 4 ounces arugula
• Nonstick cooking spray

👨‍🍳 Instructions

1. 1Heat a panini press or 12-inch skillet over medium-high heat.
2. 2Gently remove top and bottom rind of the Brie cheese (if desired), using a paring knife. Cut into ¼ inch slices.
3. 3Spread one tablespoon of jam on each of four bread slices, followed by 3-4 slices of turkey, 4-5 slices of brie, a handful of arugula and remaining slices of bread.
4. 4Coat panini press or pan with olive oil spray and place 2 sandwiches on hot surface.
5. 5If using a pan, cook for 4 minutes or until golden brown, flip and continue to cook for an additional 4 minutes.
6. 6Repeat with two remaining sandwiches.
7. 7Cut sandwiches in half and serve.
8. 8Wrap in parchment paper for a picnic.