Turkey and Fig Panini
The perfect fall panini! This 5-ingredient sandwich, made with brie, fig preserves, and arugula is just what you need on a busy, chilly weeknight.
Ingredients
- 8 slices sourdough bread
- 1 8-ounce round Brie cheese
- 4 tablespoons fig preserves
- 3/4 pound sliced peppered deli turkey
- 4 ounces arugula
- Nonstick cooking spray
Instructions
- 1
Heat a panini press or 12-inch skillet over medium-high heat.
- 2
Gently remove top and bottom rind of the Brie cheese (if desired), using a paring knife. Cut into ¼ inch slices.
- 3
Spread one tablespoon of jam on each of four bread slices, followed by 3-4 slices of turkey, 4-5 slices of brie, a handful of arugula and remaining slices of bread.
- 4
Coat panini press or pan with olive oil spray and place 2 sandwiches on hot surface.
- 5
If using a pan, cook for 4 minutes or until golden brown, flip and continue to cook for an additional 4 minutes.
- 6
Repeat with two remaining sandwiches.
- 7
Cut sandwiches in half and serve.
- 8
Wrap in parchment paper for a picnic.
Cook it from the original
This recipe comes from zestfulkitchen.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on zestfulkitchen.com