Whole Wheat Sourdough Dinner Rolls

Ingredients

• 1/2 cup warm water
• 1 1/2 cups active sourdough starter ((258 grams))
• 458 grams hard white wheat ((freshly milled in a grain mill))
• 1/4 cup honey
• 1/4 cup sunflower oil
• 2 eggs
• 1 tsp salt
• 1 egg
• 1 Tbsp water

Instructions

1. 1

   --- Directions: ---

2. 2

   Combine the dough ingredients (Autolyse): Combine all ingredients, except salt, using your hands in a stand mixer's bowl. Let sit for 30 minutes.

3. 3

   Add salt: Add the salt and knead for 15 minutes over low speed.

4. 4

   Bulk ferment the dough: Cover the dough and rise for 5 hours.

5. 5

   Divide dough into balls: Transfer the dough to a Silicone pastry mat and divide it into 21 balls, using a bench scraper.

6. 6

   Let dough balls rise: Place dough balls onto a buttered 9x13 baking dish and let them rise for 1-2 hours. Cover the dish with a tea towel or plastic wrap.

7. 7

   Brush rolls with egg wash: Preheat the oven to 350°F. Brush the rolls with the egg wash.

8. 8

   Bake rolls: Bake the dinner rolls for 20 minutes until golden brown.