Herring with dill and horseradish
Herring, here served with dill and horseradish in creamy yoghurt, develops more flavour if left to stand a little longer. But in this recipe we use quick-pickled herring, so a couple of hours is enough.
15 min4 servings344 kcal
Ingredients
- 420 g 5-minuterssill
- 1/2 rödlök
- 2 dl Arla Köket® Turkisk yoghurt 10%
- 1 msk majonnäs
- 1/2 dl finhackad färsk dill
- 1/2 tsk ättiksprit 12%
- 1 tsk honung
- 1 krm svartpeppar
- 2 msk riven pepparrot
Instructions
- 1
--- Första instruktionen ---
- 2
Skölj sillen. Skär filéerna i 2 cm breda bitar och rödlöken i tunna ringar.
- 3
Blanda yoghurt, majonnäs, dill, ättiksprit, honung och svartpeppar.
- 4
Vänd ner rödlök, pepparrot och sill.
- 5
Låt stå i kyl ett par timmar innan servering.
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