Ukrainian Kotleti (Pork Patties)

Ingredients

• 1 lb ground pork
• 1 lb ground chicken
• 1 medium onion, finely grated
• 2 Tbsp mayo
• 1 large egg
• 1/3 bread crumbs (plain or Italian)
• 1-2 garlic cloves, minced
• 1/2 tsp salt
• 1/2 tsp Vegeta (Mrs. Dash or Lawry’s seasoning)
• 2 tsp milk
• 1/4 tsp ground pepper
• 1/2 cup bread crumbs, plain or Italian seasoned
• oil, for frying

Instructions

1. 1

   Add all of the ingredients for the patties into a mixing bowl. Grate onion on the smallest side of the protruding holes on the grater.

2. 2

   Shape patties into oval like shapes. (If you work with wet hands, the meat will not stick to hands as they are shaped.)

3. 3

   Add the ½ cup bread crumbs to a large bowl. Once patties are shaped, coat the patties in the bread crumbs.

4. 4

   Cover the bottom of a large skillet or pan with oil. Once oil is hot, fry the patties 4-5 minutes per side over med/high heat until fully cooked inside.

5. 5

   Enjoy, friends!