Spanish Potato Salad with Tuna Recipe

Ingredients

• 1/2 iceberg lettuce
• 2 cans (400gr) Tuna
• 4 potatoes
• 1 onion
• 2 tablespoons Mayonnaise
• 1 tablespoon chopped parsley
• Salt and pepper to taste

Instructions

1. 1

   Wash and peel the potatoes and then cut...: Wash and peel the potatoes and then cut them into medium cubes.

2. 2

   Fill a pot with water to cover the...: Fill a pot with water to cover the potato pieces, and when it boils start cooking them. It will take approximately 30 minutes or until they are slightly soft. Drain and set aside to cool.

3. 3

   Peel and chop the onion. Clean and chop...: Peel and chop the onion. Clean and chop the fresh parsley.

4. 4

   Drain the tuna and put it in a...: Drain the tuna and put it in a bowl together with the mayonnaise, the onion, and the fresh chopped parsley. Mix it to form a tuna paste, and season with salt and pepper to taste.

5. 5

   When the potatoes are cold, mix them in...: When the potatoes are cold, mix them in a large bowl with the tuna so that everything is completely covered. Put the tuna potato salad in the fridge to chill for 30 minutes to an hour.

6. 6

   To serve, wash the lettuce and put a...: To serve, wash the lettuce and put a few leaves on a large plate or bowl, making a base for the salad. Place the rest of the Spanish salad with tuna on top and you can serve it.