Oven Roasted Butternut Squash
Learn how to roast a perfect butternut squash in your oven! This quick and healthy recipe is super easy to make and you can use it asa side dish, add to a salad, or for meal prep.
35 min5 servings117 kcal
Ingredients
- 1 large butternut squash (peeled, seeded, cubed)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- 1
Preheat the oven to 400°F.
- 2
Peel and chop the squash into 1-inch cubes, then transfer to a large baking pan.
- 3
Season with salt, pepper, and drizzle with olive oil. Mix it all up and arrange in a single layer.
- 4
Bake at 400°F for about 30-35 minutes or until it’s tender.
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