Easy Oven Roasted Bell Peppers Recipe

1g protein · 1 h 15 min · 107 kcal

Recipe by Jason Deckerthissillygirlskitchen.comOpens in a new tab

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Easy Oven Roasted Bell Peppers Recipe

These easy Roasted Bell Peppers are sweet, tender, and slightly charred with just 5 simple ingredients. The perfect hands off oven side dish for any meal.

1 h 15 min5 servings107 kcal

Ingredients

  • 5 bell peppers (any color you wish) (cut into 1/2 inch strips, stem and seeds removed)
  • 3 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder

Instructions

  1. 1

    Preheat the Oven: Preheat oven to 350°F degrees.

  2. 2

    Season the Peppers: Place sliced peppers into a large bowl with the remaining ingredients. Toss to coat.

  3. 3

    Spread on the Pan: Place peppers on a baking sheet (I line mine with foil, which is optional) in a single layer.

  4. 4

    Roast Until Charred: Bake for 60 minutes, turning every 20 minutes. Peppers are ready when they are tender and slightly charred.

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