Spanish Seafood Salad Recipe
As soon as the days get warmer, we want to spend less time in the kitchen, but we still want to enjoy and have some great food. If you are like us, then you will love the Spanish seafood salad: a recipe that is done in 30 minutes and you don't have to be an expert to make it. Keep scrolling down this article to learn how to make this salad at home, with some extra tips for serving, storing, and replacements that you can make to its ingredients.
Ingredients
- 300 g prawns (clean)
- 150gr shrimp (clean)
- 12 crab sticks
- 4 hearts of palm (canned)
- 1 red bell pepper
- 1 red onion
- 1 tablespoon chopped fresh chives
- 1/2 cup (150gr) mayonnaise
- Salt and pepper to taste
Instructions
- 1
Slice the crab sticks.
- 2
Chop the red bell peppers and the red...: Chop the red bell peppers and the red onion into small square pieces.
- 3
In a saucepan over medium heat cook the...: In a saucepan over medium heat cook the prawns, flipping them halfway through. Put a little water to make steam.
- 4
After 5 minutes add the shrimp and cook...: After 5 minutes add the shrimp and cook for another 4 minutes flipping them halfway through.
- 5
Then when they are cooked, set aside to...: Then when they are cooked, set aside to cool, 30 minutes in the fridge should be enough.
- 6
When they are cold, mix all the ingredients...: When they are cold, mix all the ingredients in a bowl and season with salt and pepper. Add the mayonnaise and continue mixing. If it is too thick, add 2 tablespoons of olive oil (it depends on the type of mayonnaise you use).
- 7
Take the Spanish seafood salad to the fridge...: Take the Spanish seafood salad to the fridge for 30 minutes to cool.
- 8
When you are ready to serve the shrimp...: When you are ready to serve the shrimp crab salad, put some fresh chopped chives on top.
Cook it from the original
This recipe comes from visitsouthernspain.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on visitsouthernspain.com