How To Make Roasted Chicken (Homegrown)
Learn how to roast a broiler chicken, or roasted chicken, as we know it. Our family-favorite Rotisserie-style, whole-roasted chicken is so juicy, flavorful, and super easy to prep! It's the ultimate roast chicken recipe to keep on hand for quick weeknight dinners and effortlessly feeds a large family! It works for homegrown whole chickens (see tips for cooking with homegrown broilers) or storebought and is seasoned simply and baked all in one dish!
Ingredients
- 1 (3 to 4-pound) whole chicken
- 2 tsp salt
- 1 Tbsp black pepper
- 1 Tbsp ground sage
- 1 tsp garlic powder
- 1 tsp dried parsley
- 1 tsp celery seed
- 1 tsp paprika
- 1/4 tsp dry mustard
- 2 large bay leaves
- 4 Tbsp sunflower oil
Instructions
- 1
--- Directions: ---
- 2
Mix all of the spices together: Mix all the spices together in a small bowl (salt, pepper, sage, garlic powder, dried parsley, celery seed, paprika, mustard, and bay leaves).
- 3
oil the whole chicken: Grease the inside and outside of the whole chicken with oil (use a generous amount for crispy skin).
- 4
Rub the spices over the chicken: Rub the dry spice mixture all over the inside and outside of the chicken and put any leftover rub inside the cavity.
- 5
bake whole chicken: Bake in a preheated 375°F oven for 1 1/2 hours or until the internal temperature of the meat reaches 165°F when inserted in the thickest part.
Cook it from the original
This recipe comes from alyonascooking.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on alyonascooking.com