Spanish Trampo Salad Recipe

Ingredients

• 4 tomatoes
• 3 green bell peppers
• 1 onion
• Salt to taste)
• Extra virgin olive oil (to taste)

Instructions

1. 1

   Wash the tomatoes, peppers, and onion, removing any...: Wash the tomatoes, peppers, and onion, removing any dirt.

2. 2

   Chop the tomatoes into small cubes and place...: Chop the tomatoes into small cubes and place them on a large plate or salad bowl.

3. 3

   Take the green bell peppers, remove the seeds,...: Take the green bell peppers, remove the seeds, and cut them into thin strips, then into small cubes. Add them to the dish with the tomatoes.

4. 4

   Peel the onion and cut it into small...: Peel the onion and cut it into small fine cubes. Add them to the plate.

5. 5

   Sprinkle a pinch of salt over the vegetables....: Sprinkle a pinch of salt over the vegetables. Mix so that it reaches all the vegetables.

6. 6

   Add a generous stream of extra virgin olive...: Add a generous stream of extra virgin olive oil. It should be between 4 to 6 tablespoons, depending on your taste (but it can also be more or less, it's completely up to you).

7. 7

   Gently mix all the ingredients together to ensure...: Gently mix all the ingredients together to ensure they are well-seasoned.

8. 8

   Taste the Spanish style salad and adjust the...: Taste the Spanish style salad and adjust the amount of salt and olive oil to your preference.

9. 9

   Put the salad in the fridge for at...: Put the salad in the fridge for at least 30 minutes before serving, so the flavors can blend and it can cool properly. Then the Spanish summer salad is ready to serve.