Spanish Grilled Veggie Salad Recipe

If you are looking for a versatile salad that you can enjoy all year round, then you are in the right place. In this article, we will talk about grilled veggie salad, one of the best easy Spanish salad recipes that you will find. Here we will give you the recipe step by step, with some helpful tips for storing, serving, and more.

📝 Ingredients

• 2 eggplants
• 2 zucchini
• 2 red bell peppers
• 2 yellow bell peppers
• 1 red onion
• 4 ripe tomatoes
• extra virgin olive oil
• Salt and pepper to taste
• 2 tablespoons sherry vinegar
• 1 teaspoon ground cumin
• fresh basil leaves for garnish (optional)

👨‍🍳 Instructions

1. 1Preheat the grill or electric grill to medium-high...: Preheat the grill or electric grill to medium-high heat.
2. 2Wash and cut the eggplants and zucchini into...: Wash and cut the eggplants and zucchini into slices approximately 1 cm thick.
3. 3Cut the peppers in half, remove the seeds,...: Cut the peppers in half, remove the seeds, and cut into large pieces.
4. 4Peel and cut the onion into thick slices....: Peel and cut the onion into thick slices. Wash and cut the tomatoes into quarters, you can also remove the seeds if you want.
5. 5In a separate bowl, mix 4 tablespoons of...: In a separate bowl, mix 4 tablespoons of olive oil, salt, pepper, sherry vinegar, and ground cumin.
6. 6Brush the vegetables with the mix of oil...: Brush the vegetables with the mix of oil and spices on both sides.
7. 7Place the vegetables on the hot grill and...: Place the vegetables on the hot grill and cook them for 10 minutes on each side, or until they are tender and golden. Rotate the vegetables to make sure they cook evenly.
8. 8Remove the vegetables from the grill and let...: Remove the vegetables from the grill and let them cool slightly. Then cut them into smaller pieces if you like.
9. 9Place the grilled vegetables in a large salad...: Place the grilled vegetables in a large salad bowl. Add a few fresh basil leaves (optional) and drizzle with a little more olive oil, salt, and pepper to taste. Mix gently to combine the flavors.
10. 10Let the salad rest in the refrigerator for...: Let the salad rest in the refrigerator for at least 30 minutes before serving. After that time, the grilled vegetable salad is ready to serve.