Thumbprint Cookies | Eggless Thumbprint Cookies Recipe

Ingredients

• All Purpose Flour / Maida - 1 3/4 cup / 210 grams
• Sugar - 1/2 cup / 100 grams (powdered)
• Unsalted Butter - 150 grams (soft)
• Vanilla Essence - 1 tsp
• Salt - a pinch
• Jam any flavour as needed
• All Purpose Flour / Maida - 1 1/4 cup / 150 grams
• Sugar - 1/2 cup / 100 grams powdered
• Butter - 100 grams (I used ghee)
• Salt - 1/4 tsp
• Vanilla Essence - 1 tsp
• Curd / Yogurt - 2 tblspn
• Jam as needed
• Sugar - 3 tblspn for rolling

Instructions

1. 1

   --- Whole Wheat Thumbprint Cookies Recipe(method 1) ---

2. 2

   Preheat oven to 180 degree C / 350 degree F.

3. 3

   Take butter, sugar in a bowl and cream till fluffy.

4. 4

   Add in vanilla, salt and mix well.

5. 5

   Add in flour and mix well to form a dough.

6. 6

   Take small portion of dough and roll it into a smooth ball. Arrange it in a parchment lined baking pan. Use your thumb to mark indent and fill it with any jam as you prefer.

7. 7

   Bake for 12 to 15 mins.

8. 8

   Now remove from oven and let it cool for 10 mins.

9. 9

   Arrange it in a cooling rack and cool completely. Store in an air tight jar.

10. 10

    --- Eggless Thumbprint Cookies Recipe(method 2) ---

11. 11

    Take butter, sugar and vanilla essence in a bowl. Cream it together.

12. 12

    Now add in buttermilk and salt. Mix well.

13. 13

    Add in flour and mix well to form a dough.

14. 14

    Once mixed put it in fridge for 45 mins to 1 hour.

15. 15

    Now preheat the oven to 180 degree C/ 360 degree F. Line a baking sheet with foil and brush it with oil or butter.

16. 16

    Now take the dough out of fridge and shape it into a small balls and roll in sugar.

17. 17

    Arrange it in a baking tray and use the back of a curved spoon or your fingers to make indention in the middle.

18. 18

    Put your favorite jam in the middle and bake for 12 to 15 mins.

19. 19

    Remove it to a cooling rack and let them cool completely.

20. 20

    Store it in an air tight container.