Cheddar Green Onion Scones

9g protein · 23 min · 431 kcal

Cheddar Green Onion Scones

These super easy to make savory scones tastes like a melody between sour cream and onion Pringles and Red Lobster's famous cheddar biscuits.

23 min6 servings431 kcal

Ingredients

  • 2 cups all-purpose flour
  • 2 Tablespoons granulated sugar
  • 1 1/2 teaspoon salt ((optional: extra for sprinkling))
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 8 Tablespoons unsalted butter, cold ((or 1 stick))
  • 1/2 cup sharp cheddar, shredded ((optional: extra for sprinkling))
  • 1/3 cup green onion, sliced
  • 1 large egg, beaten
  • 1/2 cup milk
  • 4 Tablespoon unsalted butter ((or 1/2 stick))
  • 2 cloves garlic, smashed

Instructions

  1. 1

    Preheat oven to 425°F. Line a sheet pan with parchment paper.

  2. 2

    Combine and whisk together flour, sugar, salt, baking powder, and baking soda.

  3. 3

    Grate cold butter into the flour and toss together. Rub the flour mixture between your fingers to break the butter in to pea size pieces.*It's very important to work as fast as possible to prevent the butter from melting before baking.*

  4. 4

    Add green onion and sharp cheddar. Toss the mixture together.

  5. 5

    Add milk and egg and fold the mixture together until everything is just moistened and almost no more dry flour is visible, about 1 minute.

  6. 6

    Lightly flour the prepared sheet pan and transfer the dough onto it. Lightly flour the top of the dough and flatten it evenly into an 1 inch thick disc or rectangle. Cut the dough into 6 even triangles. Place each triangle at least 1 inch apart on the lined sheet pan.

  7. 7

    Heat 4 Tablespoons of butter with 2 cloves of smashed garlic until fragrant either on the stovetop or in the microwave.Using about ⅓ of the garlic butter, brush the tops of each scones.Optional: Sprinkle a pinch of salt and shredded cheddar on each scone.

  8. 8

    Bake for about 8 minutes then brush the tops of the scones again with garlic butter. Continue baking the scones for about 3-5 minutes, until the tops of the scones are gold brown and an inserted toothpick comes out clean.

  9. 9

    Remove the scones from the oven and give it one final brushing of the remaining garlic butter.

  10. 10

    Enjoy the scones while they're hot!

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