Scrambled Egg Avocado Toast

This easy Avocado Toast layers creamy mashed avocado, juicy tomato, and soft scrambled eggs on hearty toast for a quick, healthy, satisfying breakfast in 10 minutes.

📝 Ingredients

• 1 slice Pepperidge Farms Seeded Bread
• 2 eggs
• splash of milk
• 1/2 Tablespoon butter (unsealed)
• 1/2 avocado (mashed)
• 2 slices tomato
• salt and pepper to taste
• parsley leaves for garnish (optional)

👨‍🍳 Instructions

1. 1Toast bread to your desired toastiness. Top with tomato slices, sprinkling with kosher salt and pepper to taste. Top with mashed avocado.
2. 2Crack eggs into a bowl and add milk. Whisk until throughly combined and scrambled. Season with salt and pepper to taste. Over medium heat, heat a small skillet. Add butter and melt. Add in eggs and cook stirring constantly until just done, if they still look a little wet on top they are perfect. Top avocado with eggs, crack black pepper on top with a garnish of parsley leaves, optional.