Cheesecake Fruit Salad
Cheesecake Fruit Salad is loaded with fresh berries like raspberries, strawberries, and blueberries! This fruit salad has a cheesecake mixture with fresh fruit and fluffy mini marshmallows that give the creamy fruit salad a cloud-like texture. It's a great dish for summer gatherings.
Ingredients
- 1 bar (8 oz) cream cheese (softened)
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces Cool Whip (thawed)
- 2 cups mini marshmallows
- 2 pounds strawberries (diced)
- 1 pint fresh blueberries
- 6 ounces fresh raspberries
Instructions
- 1
In a large mixing bowl using an electric mixer, or in the bowl of a stand mixer, beat the cream cheese, powdered sugar, and vanilla extract until creamy and blended well.
- 2
Gently stir in the Cool Whip just until combined well.
- 3
Add the mini marshmallows, strawberries, blueberries, and raspberries. Mix gently until combined.
- 4
Cover the bowl with a lid or plastic wrap and refrigerate for 1-2 hours to chill before serving.
Cook it from the original
This recipe comes from togetherasfamily.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
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