Sweet and Spicy Roasted Chickpeas

These roasted chickpeas satisfy a craving for both sweet and salty, plus they are totally addictively crunchy.

📝 Ingredients

• 4 tablespoons olive oil
• 4 cups cooked chickpeas
• 1/2 teaspoon ground cayenne pepper
• 2 tablespoons brown sugar
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper

👨‍🍳 Instructions

1. 1Preheat oven to 425°F.
2. 2In a large, zip top bag, combine olive oil and chickpeas. Seal top and shake until all chickpeas are coated. Set aside.
3. 3In a small bowl, combine remaining ingredients. Add spice mixture to zip top bag, reseal and shake until all chickpeas are coated.
4. 4Spread chickpeas in one layer on a large baking sheet. Roast in preheated oven for 35-45 minutes, stirring every 10 minutes, or until crunchy and browned.