Banana No Bake Cookies

Ingredients

• 2 medium bananas (cut into chunks)
• 1 cup soy-free, dairy-free chocolate chips
• 1/4 cup almond butter
• 2 tablespoons chia seeds
• 1 tablespoon cocoa powder
• 1/3 cup non-dairy milk
• Pinch salt
• 2 teaspoons vanilla extract
• 2 cups rolled gluten-free oats

Instructions

1. 1

   In a medium saucepan over low heat, combine banana chunks, chocolate chips, almond butter, chia seeds, cocoa power, milk and salt. Heat for 2-3 minutes or until just beginning to bubble.

2. 2

   Using a potato masher or fork, mash the bananas in chocolate mixture until smooth. Bring mixture to a boil and boil for 2-3 minutes. Remove from heat, add in vanilla.

3. 3

   Stir in oats until well-coated.

4. 4

   Spoon rounded tablespoonfuls onto waxed paper and let cool. Chill in fridge or freezer for a more solid cookie.