Air Fryer Salmon
This Air Fryer Salmon recipe is crispy on the outside, juicy on the inside, and packed with flavor—plus, it’s done in under 15 minutes.
15 min3 servings237 kcal
Ingredients
- 1 pound salmon filet
- 1 teaspoon olive oil
- 1/4 teaspoon paprika
- 1/2 teaspoon salt
- 1 lemon, cut in half
Instructions
- 1
Drizzle salmon with oil. Sprinkle with paprika, salt, and any other seasonings you love.
- 2
Place salmon skin side down in air fryer basket. Place lemon halves in air fryer basket next to salmon.
- 3
Air fry at 400°F for 8-15 minutes depending on the size of your salmon. It will easily flake with a fork when it's done.
- 4
Squeeze lemons on top for a citrusy finish.
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