Leftover Rice Pudding

Ingredients

• 2 cups cooked white or brown rice
• 1 cup milk of choice
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 3 tablespoons agave nectar or honey

Instructions

1. 1

   Place all the ingredients in a sauce pan and cook over medium heat for 8-10 minutes or until it starts to thicken up.

2. 2

   Place in bowls, cool slightly and serve with desired toppings such as chocolate chips, sliced banana, berries or anything else you have on hand.