Spicy Fried Plantain

Spicy plantains are an easy recipe for fried ripe plantains with a sweet and fiery kick. A flavorful twist on this popular Caribbean and African side dish made with a mix of pantry spices.

📝 Ingredients

• 2 ripe plantains
• 1 teaspoon ginger powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• 1 teaspoon chili powder
• Vegetable oil for frying

👨‍🍳 Instructions

1. 1Cut off the ends of the plantains and peel the skin.
2. 2Slice into rounds or chunks—avoid slicing too thin.
3. 3In a small bowl, mix together the ginger powder, onion powder, sugar, and chili powder.
4. 4Place plantain slices in a container and toss with the spice mix until evenly coated.
5. 5Sprinkle salt over the coated plantains and mix again.
6. 6Let the plantains sit for 10 minutes to absorb the flavors.
7. 7Heat oil in a skillet over medium-high heat.
8. 8Fry plantain slices in batches until golden brown and crisp on the outside.
9. 9Remove and place on paper towels to drain excess oil.
10. 10Serve hot and enjoy!