Chocolate Pudding Recipe Without Cornstarch

Ingredients

• 6 tablespoon all-purpose flour
• 1/2 cup granulated sugar
• 6 tablespoon unsweetened cocoa powder
• 2 eggs
• 3 cups milk
• 2 tablespoon butter
• 1 teaspoon vanilla extract

Instructions

1. 1

   Add flour, sugar, and cocoa powder to a mixing bowl. Stir to combine.

2. 2

   Add eggs and mix until paste forms.

3. 3

   Mix in the milk until smooth.

4. 4

   Add mixture to a saucepan over medium heat. Continue to whisk until the mixture starts to simmer and thicken.

5. 5

   Remove from heat and add the butter and vanilla. Mix in until melted.

6. 6

   Pour the dessert into individual cups, mason jars, or one big bowl. Put a plastic wrap over the top to prevent skin from forming.

7. 7

   Set in the fridge for 1-2 hours until the pudding has cooled and set.