Arepas Rellenas (Arepas Stuffed with Hogao, Avocado and Cheese)
Arepas Rellenas (Arepas Stuffed with Hogao, Avocado and Cheese) are an easy and delicious way to make a complete meal out of the humble arepa.
35 min4 servings
Ingredients
- 1 recipe for Arepas Colombianas, see link in text above
- 1 recipe for hogao (tomato onion sauce), see link in text above
- 1 ripe avocado, sliced
- some grated cheese (mozarella)
Instructions
- 1
Prepare arepas according to instructions (see link for recipe in text)
- 2
Cut the arepas open with a sharp knife, creating a pocket
- 3
Spread some hogao on the inside of the arepa. Add slices of avocado and top with grated cheese
- 4
Serve while fresh and warm
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from vecinavegetariana.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on vecinavegetariana.com