Arepas Rellenas (Arepas Stuffed with Hogao, Avocado and Cheese)

Arepas Rellenas (Arepas Stuffed with Hogao, Avocado and Cheese) are an easy and delicious way to make a complete meal out of the humble arepa.

📝 Ingredients

• 1 recipe for Arepas Colombianas, see link in text above
• 1 recipe for hogao (tomato onion sauce), see link in text above
• 1 ripe avocado, sliced
• some grated cheese (mozarella)

👨‍🍳 Instructions

1. 1Prepare arepas according to instructions (see link for recipe in text)
2. 2Cut the arepas open with a sharp knife, creating a pocket
3. 3Spread some hogao on the inside of the arepa. Add slices of avocado and top with grated cheese
4. 4Serve while fresh and warm