Tropical Fruit Punch (Caribbean-Style, Non-Alcoholic Option)
A refreshing Caribbean fruit punch made with real citrus juices, chilled fruit, and a splash of bitters. Perfect for hot days, parties, or your own solo summer vibes.
Ingredients
- 3 cups fresh orange juice
- 3 cups fresh grapefruit juice
- 3 cups fresh pineapple juice
- 1/4 cup lemon juice
- Sugar (to taste)
- Water (as needed)
- A few dashes Angostura bitters
- Watermelon balls (chilled)
- Pineapple chunks (chilled)
- Optional 1 cup white wine or rum of your choice
Instructions
- 1
Prep the fruit: Chill your watermelon balls and pineapple chunks ahead of time.
- 2
Mix the base: In a large jug, combine orange juice, grapefruit juice, lemon juice (or lime, if that’s what you meant), and sweeten to taste with sugar.
- 3
Adjust: Add water if you'd like a lighter punch. Then mix in a few dashes of Angostura bitters.
- 4
Chill it down: Let the punch chill in the fridge for at least an hour, longer if you have time.
- 5
Serve: Right before serving, stir in the chilled fruit and your wine (or rum, if going boozy). Pour over ice and enjoy!
Cook it from the original
This recipe comes from thisbagogirl.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on thisbagogirl.com