Snow Peas Poriyal (No Onion No Garlic – South Indian Style)

Ingredients

• 255 grams snow peas (trimmed and chopped)
• 1 1/2 teaspoons oil
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon urad dal
• 1/2 teaspoon chana dal
• 3 dried red chilies
• 1/8 tsp asafoetida (a pinch)
• 5 to 6 curry leaves
• 1 teaspoon salt (adjust to taste)
• 1/2 cup grated coconut (fresh or frozen)

Instructions

1. 1

   Trim the edges of the snow peas and chop them into small pieces. Set aside.

2. 2

   Heat oil in a pan over medium heat. Add mustard seeds, urad dal, and chana dal. Let the mustard seeds splutter.

3. 3

   Add dried red chilies, asafoetida, and curry leaves.

4. 4

   Add the chopped snow peas and salt. Mix well. Cover and cook on medium-low heat for about 3 minutes.

5. 5

   Open the lid and cook for another 2–3 minutes, stirring occasionally, until the moisture evaporates and the snow peas are just tender but still vibrant.

6. 6

   Add grated coconut, mix well, switch off the heat, and serve warm.