Kala Chana Chaat – Healthy Black Chickpeas Salad

Ingredients

• 2 cups Black Chickpeas (cooked)
• 1/4 cup Carrot (grated)
• 1 Tomato (deseeded and pulp removed and chopped)
• 1/4 cup Cucumber (chopped. I used 1 cocktail cucumber from my home garden)
• 2 tbsp Green Mango (chopped)
• 2 tbsp Cilantro (chopped)
• 3 tbsp Onion (chopped)
• 1/4 tsp Red Chili Powder
• 1/4 tsp Jal Jeera Masala
• 1/2 tsp Black Salt
• 1/4 tsp Chaat Masala
• 1/8 tsp Cumin Powder
• 1 tbsp Lemon Juice

Instructions

1. 1

   Soak black chickpeas overnight, then cook them in a pressure cooker or Instant Pot. Set aside 2 cups of cooked kala chana.

2. 2

   Add chopped vegetables and spices, then mix well.

3. 3

   Garnish with cilantro and sev (if using). Serve immediately.