Microwave Mug Double Chocolate Brownie

Ingredients

• 1/4 cup all purpose flour
• 1/4 cup packed light or dark brown sugar
• 2 tablespoons unsweetened cocoa powder
• salt
• 2 tablespoons canola oil
• 2 tablespoons milk, coffee or water
• 2 tablespoons chocolate chips

Instructions

1. 1

   Mix together the flour, sugar, cocoa powder, and salt until smooth in a small bowl.

2. 2

   Add the oil, milk, and chocolate chips. Mix until thick and stiff and pour into a microwave-safe cup, mug or ramekin.

3. 3

   Cook in the microwave for 1 1/2 minutes for a gooey brownie, or 2 1/2 minutes for a well done brownie.