Rum Balls Recipe

Ingredients

• 2-1/2 cups vanilla wafer cookies (crushed)
• 1 cup pecans (ground)
• 1 cup powdered sugar
• 2 tablespoons cocoa powder
• 1/4 cup rum
• 3 tablespoons honey
• 2 tablespoons water
• Additional powdered sugar (cocoa powder, or sprinkles for decorating)

Instructions

1. 1

   Use a food processor to crush the vanilla wafers to make cookie crumbs. Then use the food processor to finely grind the pecans.

2. 2

   Mix the vanilla wafer crumbs, pecans, powdered sugar, and cocoa in a large bowl.

3. 3

   In a small bowl, whisk the rum, honey, and water.

4. 4

   Stir the rum mixture into the bowl of dry ingredients.

5. 5

   Use a cookie scoop to make 1-inch balls.

6. 6

   Roll the balls in additional powdered sugar, cocoa powder, or sprinkles.

7. 7

   Chill in the fridge for at least 30 minutes, but preferably a full day, before serving.